Serve warm with powdered sugar and strawberry preserves, if desired. Add sandwich to skillet and cook until golden brown on one side, Flip and cook the other side. Once it's all melted and starting to bubble, dip the sandwich quickly in the egg, making sure to coat the entire thing. Heat a small skillet over medium heat.In a small bowl, beat the egg and the half and half until well combined.Top one slice of bread with the Swiss cheese with the ham.Top each slice of bread with spread with a slice of Swiss cheese.Spread mustard on one side of the other slice of bread. Spread mayonnaise on one side of one slice of bread.powdered sugar, for sprinkling (if desired).2 slices Swiss cheese, room temperature.2 - 3 oz of smoked deli ham, sliced, room temperature.Ham and cheese sandwich, dipped in an egg wash and fried up golden brown. I also love that it's made without artificial colors or high fructose corn syrup. The texture of the bread itself is soft and fluffy with an Italian bread flavor profile, which is perfect with the salty ham and creamy Swiss cheese. This bakery-style bread is thick cut so it holds up well to the egg wash in this sandwich. It's basically the perfect vehicle for my Monte Cristo Style Grilled Cheese. Mom used plain yellow mustard and no mayo.Р”Р„nd lastly, I recently discovered Sara LeeР’В® ArtesanoРІвЂћСћ Bread which has taken my Monte Cristo to a new level of deliciousness! I also prefer using a grainy mustard and a mayo mixture. My version uses only ham, not the usual ham and turkey combination. This was one of my own mother's quick, go-to meals when I was growing up, so as you can imagine, it sort of holds a special place in my heart.Р”Р„s I grew older, my Monte Cristo evolved into a sandwich a little different from my mom's version. I was first introduced to the Monte Cristo as a kid. If you've never had a Monte Cristo sandwich.just think ham and cheese sandwich on steroids! I can't think of a better 'grilled cheese' than this delicious and easy-to-make Monte Cristo Style Grilled Cheese Sandwich. I happen to love grilled cheese so celebrating seems like the thing to do! ( I've written this sponsored post on behalf of Sara LeeР’В® ArtesanoРІвЂћСћ Bread and as always, all opinions are mine alone.)Р”Вid you know that April is National Grilled Cheese month? I was very excited to learn about this event. Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.

Batter for monte cristo sandwich